This is something my husband made for us the other night! He didn't name it, so I'll call it Coconut Rum Chicken! It was so good! He doesn't usually decide what he wants to make on the nights he wants to cook far enough in advance to marinate, so he speed marinates by boiling the uncooked meat in water and whatever he's using to marinate with before sauteeing the meat, it always comes out really good! He served it simply, over steamed brown rice with mixed veggies! Here is what he did:
1 package chicken thighs, sliced into strips, fat trimmed as much as possible
Mrs Dash salt free caribbean citrus seasoning (I'm not sure how much he used, he shakes until it looks like enough! I'll say it was probably 1/2 to 1 teaspoon.)
1/4 cup coconut rum
water
1/2 red onion, chopped
1 red bell pepper, chopped
Add chicken, seasoning and rum to a large pan and add enough water to cover. Bring to a boil, cover with a tilted lid, and reduce heat to between rapid bubble and simmer, and cook until liquid evaporates, about 10 minutes. Add onion and bell pepper and saute until chicken has browned and veggies are tender, about 5 minutes. Serve over rice! Easy, fast, yummy!
Mrs Dash salt free caribbean citrus seasoning (I'm not sure how much he used, he shakes until it looks like enough! I'll say it was probably 1/2 to 1 teaspoon.)
1/4 cup coconut rum
water
1/2 red onion, chopped
1 red bell pepper, chopped
Add chicken, seasoning and rum to a large pan and add enough water to cover. Bring to a boil, cover with a tilted lid, and reduce heat to between rapid bubble and simmer, and cook until liquid evaporates, about 10 minutes. Add onion and bell pepper and saute until chicken has browned and veggies are tender, about 5 minutes. Serve over rice! Easy, fast, yummy!
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If you try any of these recipes, let me know how you liked it(Or didn't, for that matter!), and any changes you made or think might improve this meal! I always appreciate input!!