All I did was sprinkle it with cinamon and nutmeg on all sides and sear each side for 2 minutes to caramelize it and slightly soften the surface. When it was done, I drizzled it with some honey. It was very super yummy!!
Saturday, July 3, 2010
Seared Pineapple
Husband had duty today, so I didn't cook. I did, however, sear a hunk of pineapple up for dessert, and it was so pretty and yummy, I thought I'd share! I had 3/4 of a pineapple left from when I made the hot pineapple slaw, and was reminicing about when my husband and I were dating and living in California. We went to Disney Land and he got me a pineapple sorbet and, later, a big piece of pineapple! I love love pineapples and pineapple juice!! I tried to find cinnamon ice cream, but I couldn't find any. :(
All I did was sprinkle it with cinamon and nutmeg on all sides and sear each side for 2 minutes to caramelize it and slightly soften the surface. When it was done, I drizzled it with some honey. It was very super yummy!!
All I did was sprinkle it with cinamon and nutmeg on all sides and sear each side for 2 minutes to caramelize it and slightly soften the surface. When it was done, I drizzled it with some honey. It was very super yummy!!
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That looks grood!
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